Menu Board(Gluten Free Options Available)
King prawns flamed in brandy with chilli, napoli & feta served with
$22.00House-made basil pesto & parmesan on our pizza base served with E.V.O.O.
$16.00There are many variations of passages of lorem Ipum available theresu anything
$14.00Rocket, pear & parmesan with olive oil & house-made balsamic glaze. Add walnuts
$15.00BACCHUS’ mesclun, cherry tomatoes, olives, feta cheese, Spanish onion & capsicum.
$13.00House-bashed veal, pan-fried & topped with cheesy napoletana sauce, served with vegetables
$31.00House-made chicken schnitzel topped with cheesy napoletana sauce, served with vegetables or
$28.00House-bashed, locally sourced veal pan-fried until golden brown, served with vegetables or
$27.00Pan-fried house-made chicken schnitzel served with vegetables or salad & chips
$24.00Tender veal fillets sautéed with mushrooms, shallots, garlic & wine in a
$31.00Chargrilled eggplant, roasted capsicum, capers & onions in house-made napoli sauce.
$26.00Bacon, cherry tomatoes, mushrooms, shallots & napoli sauce with a dash of
$27.00Ham, salami, mushroom, capsicum, pineapple, olives and mozzarella Add anchovies – $3
$24.00Mushrooms, artichokes, roasted capsicum, semi-dried tomatoes, shallots, mozzarella & pesto dressing.
$24.00Chicken, mushrooms, onions, semi-dried tomatoes, shallots, pine nuts, mozzarella & pesto sauce.
$23.00
